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by Emily_Byrd from WGHP Weather

Last Post 18 hours Ago


Yikes! 

If the meat recall doesn't have you thinking twice about chomping into that burger, the graphic video showing animal abuse at Westland/Hallmark Meat Company might.

This isn't a blog to convince people to give up meat.  I think that's an individual's personal decision.   With that said, if you want to take a break from eating meat for a day, a week or just cut back your consumption, it's really easy to find meat-free foods to satisfy your appetite and your taste. 

People cut back on or stop eating meat for any number of reasons.  I've met folks who just don't like the taste anymore.  Not me!  I love (to my core) cheeseburgers.  My mouth waters whenever I smell a cook-out or a pepperoni pizza.   I became a vegetarian solely because of the way animals are treated.   Unfortunately, I'm not always good at being a vegetarian and sometimes allow myself salmon or tuna.  It's rare, but sometimes I just need the protein.  Someday I hope to be disciplined enough to eliminate those two foods from my diet.

Choosing a vegetarian way of eating doesn't necessarily mean eating a salad for every meal or learning to tolerate mushy tofu.  Heavens, no!  These days there are lots of creative and flavorful choices.  Not only do vegetarian foods provide ample protein, but some taste so much like meat you probably won't miss a thing.

I'm not kidding!  I've shared my vegetarian sloppy joes and chili with avid meat-eaters and they have unanimously said that they were delicious and close enough to the real McCoy that they wouldn't have noticed the difference if I hadn't told them ahead of time.  

Some brands you may want to try:  Morningstar Farms, Boca, Amy's and Gardenburger.  (There are others, but these are the ones that I've tried).  These products aren't just about burgers (though they are very yummy), they also provide sausage, corndogs, hot dogs, "ground beef", chick'n patties, chick'n nuggets and bacon.  I've tried them all and they are wonderful!

Nuts are staples of a good vegetarian diet.  How yummy is that??  You can snack and get healthy fats in your diet.  They also provide great long-term energy.  Fruits and vegetables will not only provide big nutrition and fiber, but they are often locally grown, so you support your local farmers. 

Finding vegetarian choices in restaurants is easier than ever.  Sometimes it takes a little extra investigation when ordering in a restaurant.  Depending on how strict you are, you may want to ask if the chef uses chicken stock for flavoring (mashed potatoes, marinara sauces, etc.) or gelatin in recipes.  

Asian and Middle Eastern foods are also incredibly flavorful and often are meat-free.  Try hummus, couscous, falafel, and vegetable spring rolls.   If you're cooking a recipe that calls for chicken or beef stock, you can substitute vegetable stock as a delicious alternative. 

One of the best pieces of advice I ever received was  to "eat a rainbow every day".  If you have lots of color on your plate, you're getting some great balance in your diet.

Just to make sure the bases are covered, it's important to consult your physician if you're going to change your diet, simply to make sure that any underlying health issues are addressed. 

I can only speak from my own experience.  I feel great on this diet but I understand that it's not for everyone.  Consider it though if you're even the least bit curious.  You may find that you like it!

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Member Comments Total Comments: 12
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Pentecostal read my blog view my photos
Feb 19, 2008 | 10:34 AM

LOOK AT MY LITTLE EMILY BYRD ON MY BLOG.

PENTECOSTAL

slfarr78 read my blog
Feb 19, 2008 | 3:53 PM

When I heard of the recall, my first thought was I'm glad I gave up beef! Now, I do not consider myself a vegetarian as I occasionally eat grilled chicken(but even that's been cut back tremendously), but I haven't had any other type of meat in at least a year. My spouse is vegan so going out to eat and even the grocery store can get interesting, but it is much easier than most people think.

If you cook at home, the vegetarian/vegan options are endless. We cook mashed potatoes with soy milk, a cheeseburger macaroni that taste just like the real thing but contains no meat or dairy, burgers, pizza, bacon, sausage, the list goes on and on.

When it comes to eating out, there are options both in fast food and many restaurants. Ruby Tuesdays, Village Tavern, JP Looney's and even Denny's all have great veggie burgers. Many other restaurants have non-meat options, like salads, pastas, etc.

The main reason I don't eat meat is for health reasons. I know the body has a difficult time digesting beef and since I'm all about helping my body out, I avoid that. Veggie food has indeed came along way in terms of taste. I encourage everyone to give it a try.

And Emily, you probably already know this, but if you visit Asheville, it's a Vegetarian mecca. They have some restaurants that are completely vegetarian and are AWESOME! We always have more restaurants to choose from than we have time to fit them all in!

superflyguy read my blog
Feb 19, 2008 | 4:51 PM

Emily. Just one question. Why do you want to eat something that looks like something you don't want to eat in the first place?

Emily_Byrd read my blog view my photos
Feb 19, 2008 | 6:38 PM

slfarr78, you gotta try Red Robin if you haven't already! They substitute Boca burgers for any burger on the menu! MMMMMMM...

Hi Superflyguy, I suppose it's because I still love the taste of meat. I just can't bring myself to eat it. It's my decision to give up something that I like for a bigger, more important personal cause. I simply won't support animal slaughter.

Like I said above, this is my personal opinion, and I respect that most people don't agree.

It's nice to have a cookout with friends and be able to load up my veggie burger with all the fixins and enjoy the taste. It's similar to a person who is diabetic and can't eat Hershey's kisses, but finds sugar-free chocolate to be a suitable substitute.

johnpzales
Feb 19, 2008 | 7:30 PM

I say try it, you never know. Emily brought some of her chili into the station and I couldn't believe it was "meat free". It was that good. The consistency and flavor was "meaty". Speaking of the chili Emily, would you post it sometime?

Like_Radium
Feb 19, 2008 | 7:45 PM

Emily, just curious: do you feed your pets meat-free food and treats? I would raise my kids to be vegetarians like myself, but my pets, I let it slide.

I once made the mistake of ordering the “veggie whopper” from Burger King. Never again. There was nothing “whopping” about it. It was a Morningstar Garden Vegetable patty inside a flat, limp bun oozing with lettuce, ketchup, and mayonnaise. I was hungry and desperate, but it was easily the grossest thing I’ve had in 5 years. That’s not how I fix ‘em at home.

It’s not a “main course” chili, but if you add some red pepper hummus and veggie ground beef crumbles (LightLife’s Smart Ground are the best) to some marinara sauce, it makes a quick, simple “fast food” chili for your fake hamburgers.

May be a bit off-topic, Emily, but have you seen the commercials for the new Triple Angus Sub from Subway? That’s just the 6” sub. You can upgrade to SIX red meat patties. Holy $#!+. I wonder if Jared recommends losing weight by stuffing a 12” Death Sandwich down your gob.

Emily_Byrd read my blog view my photos
Feb 20, 2008 | 6:27 AM

Like_Radium, I don't restrict my pets' diets. Cats are carnivores, and cannot survive on a vegetarian diet. Dogs are omnivores, but I don't have any skills for researching what they should eat, how they should transition or how I would prepare vegetarian meals for them.

I agree with you about the BK veggie burger. I gave it a few tries and just didn't care for it, though I applaud BK for having a choice available.

The Morningstar Farms veggie crumblers are really good too. (That's what I put in my chili and sloppy joes.) I'll have to try the LightLife's version -- many thanks for the suggestion!

mrmajestic read my blog view my photos
Feb 20, 2008 | 10:26 AM

Emily,

Starting about six months ago, after the dogfood poisoning scare, I started making my own wet dogfood. I take several pounds of either stew beef or whole chickens and boil them, till they are tender. I remove the meat, add more water and cook long-grain, wild rice, along with peas, corn, carrots, and green beans. I end up making about a two months supply and feed my Samoyed two cups of wet along with his store-purchased dry food. I find that he leaves less waste in the yard, because he's not getting all those fat-fillers, and I find him to be extremely enthusiastic about feeding time.

Emily_Byrd read my blog view my photos
Feb 20, 2008 | 10:57 AM

Hey, that's really neat. Do you freeze part of it and thaw out the mixture as needed? Also, did you have to ease your dogs into that diet to avoid stomach upset?

DaraM read my blog
Feb 20, 2008 | 10:57 AM

I stopped eating beef and pork when I was 15 (12 yrs ago), and I cut out chicken and seafood at 18. But during my pregnancy I craved meat so badly! The vegetarian "meat" didn't cut it, so I started eating chicken, and occasionally beef. I totally regret it because now, 1 yr. after my daughter's birth, I'm still eating meat. It's been very difficult going back to my vegetarian ways. But after seeing those cows on TV, I can't eat another piece of meat!

BTW, Morningstar Farms makes a great black bean burger!
Also, there's a vegetarian restaurant on Tate St. in Greensboro called Boba House. Their dishes are really yummy, and they have many vegan dishes also.

Emily_Byrd read my blog view my photos
Feb 20, 2008 | 11:18 AM

Dara, I totally agree about the black bean burger! Yummilicious!!

If you are ever at JP Looney's they also have a great black bean burger on the menu.

I've seen Boba House but I've never eaten there. I'll put that on my must-do list.

Many thanks for the suggestions and a belated WELCOME to the FOX 8 web team! I know you have a daunting task every day keeping Jason and Scott in line. ;)

mrmajestic read my blog view my photos
Feb 20, 2008 | 12:39 PM

Emily

I was feeding him Beneful wet food for about three months prior to prepping it myself, and it contained a number of the same ingredients. From day one, he liked it. I do freeze it in packs and thaw out enough for about three days at a time. I had asked my vet (Ard-Vista Animal Hospital in WS) about his nutrition and they indicated that he would get the basic supplements through the dry food and would benefit from the veggies and from not having the fillers with the commercial brands. In the for-what-it-is-worth-dept., we share a friendship with that former Weatherman who now lives in Denver Co. I'm the one who used to take him and his daughters out on Belews Creek and I see your email on things he sends me....small world after all.

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Emily_Byrd

I love the weather. I love animals. I think that "Buffy the Vampire Slayer" "Bones" and "Studio 60 on the Sunset Strip" ROCK. As music goes: Yo-Yo Ma, Daughtry, Allyson Krauss (and Union Station), Black Eyed Peas, most any John Williams soundtrack (especially Memoirs of a Geisha and Harry Potter), Wagner, Handel, Stevie Nicks, Bonnie Raitt, and I could go on and on.

Member Since: 6/30/2006